Recall Details
Top Notch Jerky LLC. Recalls Beef Jerky Products Due to Misbranding and Undeclared Allergens
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Company Announcement
WASHINGTON, July 24, 2021 – Top Notch Jerky LLC., a Sugar City, Idaho establishment, is recalling approximately 107 pounds of ready-to-eat (RTE) beef jerky due to misbranding and undeclared allergens, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The product contains anchovies, a known allergen, which is not declared on the product label.
The RTE buffalo-style flank steak beef jerky items were produced July 12, 2021. The following products are subject to recall:
- 2.25 oz plastic bags containing KINGMADE JERKY BUFFALO STYLE with BEST BY JAN 13 2023 and Lot 071221 located on the back lower half of the bag.
- 1.0 oz plastic bags containing KINGMADE JERKY BUFFALO STYLE and BEST BY JAN 13 2023 and Lot 071221 located on the back lower half of the bag.
The products subject to recall bear establishment number “EST. 20290” located on the back lower half of the bag next to the “Best By” date. These items were produced for, shipped, and distributed to PGA golf events in Minneapolis, Minn. and Memphis, Tenn. The items are available to PGA tour athletes, trainers, and staff. The items are not available to spectators at the PGA events. The items are not available at any retail locations.
The problem was discovered during routine FSIS label verification activities when it was determined that the labels did not accurately list all sub-ingredients.
There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.
FSIS is concerned that some product may be at the PGA events. PGA personnel should not serve the product to athletes, trainers, or staffs and should throw the product out or return to the place of purchase.
FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers.