Recall Notification Report 045-2016 (Pulled Pork Products)

Class III Recall 045-2016
May 27, 2016

Congressional and Public Affairs
Nina Anand
(202) 720-9113
Press@fsis.usda.gov

 

WASHINGTON, May 27, 2016 – Burger’s Ozark County Cured, a California, Mo. establishment, is recalling approximately 150 pounds of pulled pork products due to misbranding, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The seasoned pulled pork items were produced and packaged on January 26, 2016. The product has the correct label on the front, but an incorrect label for a beef brisket product on the back. The following products are subject to recall: [View Label]

  • 1-lb. microwaveable tray packages containing “Burger’s Smokehouse Signature Sauce Seasoned Pulled Pork with Barbeque Sauce.”

The products subject to recall bear establishment number “EST. 1161” inside the USDA mark of inspection and contain case code P816W with a use by/freeze by date of August 13, 2016. These items were shipped to retail locations in Missouri.

The problem was discovered through a customer who called the company’s service line.

There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers.

Consumers and media with questions about the recall can contact Austin Mouse, Director of Quality Assurance, at (573)-796-3134 ext. 344.

Consumers with food safety questions can “Ask Karen,” the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from l0 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: http://www.fsis.usda.gov/reportproblem.

Label, Recalled Product

Label, recalled product

USDA Recall Classifications
Class I This is a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death.
Class II This is a health hazard situation where there is a remote probability of adverse health consequences